Reform and Innovation in Experimental Teaching of Honey Amylase Value Detection by National Standard Method

The detection of amylase value is one of the important indexes to control the quality and safety of honey products.In order to promote the link between university and social food inspection methods and stimulate students’ enthusiasm for learning,the Department of health inspection and research of Shandong Agricultural University has adopted the latest national standard test method to replace the old method applied to the experiment teaching of honey amylase value.During the implementation process,the number of preheating tubes in iodine solution is increased to ensure the consistency of enzymatic reaction temperature of amylase.In order to improve the accuracy and accuracy of the experimental data and results,the accuracy and accuracy of experimental data and results are improved by using the automatic enzyme labeling instrument instead of the spectrophotometer to improve the experimental efficiency of the students.The application of GB detection method in honey amylase valve experiment teaching was ensured.