食品分析实验教学改革与教学效果分析
Reform in Experimental Teaching and Analysis of It‘s Teaching Effect for Curriculum of Food Analysis
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摘要: 针对学生普遍存在逻辑思维不严谨和驾驭知识能力不足等问题,以食品分析课程实验教学为教改对象,从课前预习开始入手,探索新的实验教学方法,并通过问卷调查方式分析教改效果。教改结果显示,采用新教学方法后,学生表示“喜欢”实验的比例从教改实施前的48上升至75,且喜欢实验的理由也发生明显变化。新教学方法实施了三届以上,均得到类似结果,表明新教学方法能有效促进学生的学习兴趣和积极性,提高学生的逻辑性思维和驾驭知识的能力,具有较高的推广价值和意义。Abstract: Recently, college students are usually lack in both standardization of experimental operation and logical thinking, although experiment is a very important part of curriculum of food analysis. In order to improve experimental teaching effect, a new experiment teaching model was explored including preview of course, and the teaching effect was analysis by questionnaire survey. The results showed that the ratio of “love experiment” was increased from 48 to 75 after employing the new teaching model.Similar results were obtained while the new teaching model was carried out over three years. The above results indicate that the learning interest and the activity of students are stimulated effectively by the new teaching model, so it is worth to popularize to the similar courses.