李晨, 谭宗花, 杨晓月, 李娇. 过氧化物酶的固定及同工酶鉴定综合实验设计[J]. 实验科学与技术. DOI: 10.12179/1672-4550.20230474
引用本文: 李晨, 谭宗花, 杨晓月, 李娇. 过氧化物酶的固定及同工酶鉴定综合实验设计[J]. 实验科学与技术. DOI: 10.12179/1672-4550.20230474
LI Chen, TAN Zonghua, YANG Xiaoyue, LI Jiao. Comprehensive Experimental Design of Immobilization and Isoenzyme Identification of Peroxidase[J]. Experiment Science and Technology. DOI: 10.12179/1672-4550.20230474
Citation: LI Chen, TAN Zonghua, YANG Xiaoyue, LI Jiao. Comprehensive Experimental Design of Immobilization and Isoenzyme Identification of Peroxidase[J]. Experiment Science and Technology. DOI: 10.12179/1672-4550.20230474

过氧化物酶的固定及同工酶鉴定综合实验设计

Comprehensive Experimental Design of Immobilization and Isoenzyme Identification of Peroxidase

  • 摘要: 酶学原理及应用是生物化学课程的一个重点和难点内容,具有很强的理论性和实用性。为了提高学生对酶学知识的综合理解及应用能力,在生物化学实验教学中设计了“过氧化物酶的固定及同工酶鉴定”综合性实验项目。该综合实验将酶的重点内容进行了有机整合,着重设计了酶的制备、活性测定、酶学性质(米氏常数及稳定性)表征、酶的固定化和同工酶鉴定5个实验环节。通过深度参与、统筹实施,提升学生分析及解决实际问题的能力,取得了很好的教学效果。

     

    Abstract: With strong theoretical and practical significance, the principles and applications of enzymology are a key and difficult content in the course of biochemistry. In order to improve students’ comprehensive understanding and application ability of enzyme knowledge, a comprehensive experimental project “immobilization and isoenzyme identification of peroxidases” is designed. It integrates the main content of enzymes and focuses on five sections, namely, enzyme preparation, activity determination, characterization of enzymatic properties (Michaelis constant and stability), immobilization, and isoenzyme identification. Students’ ability to analyze and solve problems are improved by deep participation and coordinated implementation, and the experiment achieves a good teaching effect.

     

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